GERMAN SAUERBRATEN RECIPE HOW TO

GERMAN SAUERBRATEN RECIPE HOW TO

Watch this video and learn how to make Eintopf.Try this recipe for Linseneintopf (lentil stew).Follow this easy recipe with great reviews.Full of flavor and heart-warming goodness, it’s no wonder this tasty dish is one of the most popular German foods. These include Lumpen und Flöh (which means ‘rags and fleas’) in the Kassel area and Linseneintopf (lentils) in Thüringen. Eintopf is similar to Irish stew and you will find many different regional specialties throughout Germany.

That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish. The name of this traditional German stew literally means ‘one pot’ and refers to the way of cooking rather than its contents. Watch this video and print a recipe for the kitchenĪ steaming bowl of Eintopf will warm anyone up on a cold day.Check out this handy recipe with photos.Follow this simple recipe with excellent reviews.In some regions, the dough contains other ingredients like cherries (Kirschspätzle), apples ( Apfelspätzle), liver ( Leberspätzle), sauerkraut ( Krautsp ätzle), or even beer. It is often served with meat dishes that use a lot of sauce or gravy, such a s Rouladen, or in stews, such as Gaisburger Marsch (a Swabian stew). There, the general cooking rule is to use one more egg than the number of guests. Although the origin of the dish is disputed and variations are found in neighboring countries, Spätzle remains a Swabian specialty.

These soft egg noodles are made from wheat flour and egg and are often topped with cheese ( K äsesp ätzle) and roasted onions. Germany’s answer to pasta, Spätzle is especially popular in the south of the country.

German sauerbraten recipe